Our Wines - Marchese delle Saline
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800

METERS OF HEIGHT

1460

days of aging

4980

plants

Tìade

Organic Etna Red

  • Nerello Mascalese
  • Nerello cappuccio

Wine with great minerality and complexity, thanks to a rich olfactory profile composed of notes of red fruit with an aftertaste of wild berries, herbs, spices and licorice.

Ruby red tending to garnet with aging.

On the palate it is warm, robust and persistent, showing fine balance, with smooth tannins and a long balsamic finish.

Tìade

Etna Red

The red wines of the Marquis of Saline are born from the skilful vinification of grapes such as: nerello Mascalese and Nerello Cappuccio. Aware of the considerable geographical and climatic potential of the area, we have tried to infuse these characteristics into our wines; enhancing the soft flavors of a versatile and enveloping product.

Tìade

Etna Red

The red wines of the Marquis of Saline are born from the skilful vinification of grapes such as: nerello Mascalese and Nerello Cappuccio. Aware of the considerable geographical and climatic potential of the area, we have tried to infuse these characteristics into our wines; enhancing the soft flavors of a versatile and enveloping product.

Pairings

First courses with savory sauces, grilled meats, game and medium-seasoned cheese.

Tasting Notes

Bright ruby red color. The nose expresses floral aromas, aromas of small red fruits and notes of medicinal herbs. On the palate it is harmonious, balanced, with pleasantly fruity aromas, delicate tannins, lively freshness and mineral hints.

Tasting Notes

Bright ruby red color. The nose expresses floral aromas, aromas of small red fruits and notes of medicinal herbs. On the palate it is harmonious, balanced, with pleasantly fruity aromas, delicate tannins, lively freshness and mineral hints.

Varieties

Organic Etna White

  • Carricante
  • Catarratto
  • Minnella
12

years old vineyards

700

meters high

30

days of aging

Presents floral aromas with notes of grapefruit.

Straw yellow.

On the palate, the presence of minerals makes it fresh and delicate.

Tìade

Etna White

In white wines instead we tried the flavors of Carricante and Catarratto with predominantly floral tones; enhancing the scents and sweetness of the territory, with a product rich in scents and fresh as the sea breeze and the breath of the mistral wind on a warm August evening of the magical island that produces it.

Tìade

Etna White

In white wines instead we tried the flavors of Carricante and Catarratto with predominantly floral tones; enhancing the scents and sweetness of the territory, with a product rich in scents and fresh as the sea breeze and the breath of the mistral wind on a warm August evening of the magical island that produces it.

Pairings

Its maximum refinement is evident with dishes based on fish, cheeses and risottos, in particular molluscs, crustaceans and smoked.

Tasting Notes

Presents floral aromas with notes of grapefruit. On the palate the presence of minerals makes it fresh and delicate. We recommend serving it at 1 -12 ° C

Tasting Notes

Presents floral aromas with notes of grapefruit. On the palate the presence of minerals makes it fresh and delicate. We recommend serving it at 1 -12 ° C

400

meters high

4500

plants

48

Awards won

Varieties

Spumante Extra-Dry

  • Catarratto

Full and harmonious, it has hints of orange blossom and jasmine.

Straw yellow with greenish reflections.

Its flavor combines perfectly with very fine bubbles.

Tìade

Spumante Extra-Dry

Finally, the extra dry sparkling wine with the Charmat method comes from Catarratto grapes. With its straw yellow color characterized by the scents of orange blossom, jasmine, aromatic herbs, citrus fruits and white fruit, it is striking for its acidity and minerality.

Tìade

Spumante Extra-Dry

Finally, the extra dry sparkling wine with the Charmat method comes from Catarratto grapes. With its straw yellow color characterized by the scents of orange blossom, jasmine, aromatic herbs, citrus fruits and white fruit, it is striking for its acidity and minerality.

Tasting Notes

Excellent as an aperitif, it goes well with fish dishes, cheeses and white meats. Excellent also with shellfish crudités.

Wine specs

Winemaker notes

Deep garnet with a vibrant ruby edge, velvety soft on the palate with bright cherry to plum flavors. This wine is weighty and full of fresh ripe berries with rich, dark accents of cocoa nib. Intriguing and delicious.

Aromas of dark chocolate, plum, black cherry, cedar and tarragon jump from the glass.